I’d love to hear about your experiences and hope they will be as successful. (Sprinkle flour over the top of the dough if it’s a bit too moist.) Carefully lift the dough with a spatula and place in a 9-inch pie pan gently press against the sides of the pan. Acorn Squash with Chili-Lime VinaigretteĪs always, let me/us know if you try them out. Find Lattice Pie stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Roll out 1 piece of dough on a floured surface into a 12-inch round, starting at the center and working your way out. Stuffed Mushrooms with Sun-Dried Tomatoes.Well, I’ve done it again, and I’m going to present it without comment except to say that I hope you find this helpful in either pie-making or resting assured, once and for all, that I’ve gone off the deep end.Īs I am certain that many of you will be preoccupied with Thanksgiving menu-planning this weekend, I’ve rounded up some tried-and-tested dishes from the Smitten Kitchen for your menu consideration. People who have been reading this site since ever before the iVillage year might remember my sad-but-true affection for Microsoft Paint when I need to explain something but lack the language, an all-too-common state for me. Even Alex quickly learned the Moulton Method, and remains unintimidated by pie season, which is great because you know, one of us has to roll out the doughs next week! I admitted that many years ago, before the Food Network was the behemoth it is today, the adorable Sarah Moulton once showed her audience a method of criss-crossing those pieces so simple, I haven’t struggled with torn pieces since. On my old site, someone once asked me what the trick was to making those lattice-topped pie crusts fusspots like me hold in such high regard.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |